MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Tartlets
Categories: Seafood, Appetizers, Cheese, Citrus, Pastry
Yield: 30 servings

8 oz Cream cheese; softened
1 1/2 ts Worcestershire sauce
2 ts Grated onion
1 ts Garlic salt
1/8 ts Lemon juice
2 pk Frozen miniature phyllo tart
- shells
1/2 c Seafood cocktail sauce
30 Peeled, deveined, cooked
- U-40 shrimp; tails off
Minced fresh parsley; opt
Lemon wedges; opt

Beat the first 5 ingredients until blended. Place tart
shells on a serving plate. Fill with cream cheese
mixture; top with cocktail sauce and shrimp.

Refrigerate until serving. If desired, sprinkle with
parsley and serve with lemon wedges.

Gina Hutchison, Smithville, Missouri

Makes: 2-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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