Korean Mu Pickles
From
Ben Collver@1:124/5016 to
All on Sat Sep 9 11:29:18 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Korean Mu Pickles (Radish Pickles)
Categories: Korean, Pickles
Yield: 2 Pounds
2/3 c Sugar
2/3 c Distilled white vinegar
2 tb Kosher salt
1 1/2 c Water
2 lb Korean radishes; (mu) or
-daikon, peeled and cut into
-1/3" cubes.
Combine sugar, vinegar, and salt in a bowl. Add the water and stir to
dissolve the sugar and salt.
Put the radishes in a glass jar or other airtight container and pour
in the pickling solution. Cover and regrigerate for at least 1 day,
and up to 1 month before serving.
Recipe FROM: Maangchi's Real Korean Cooking.
Boston: Houghton Mifflin Harcourt, 2015.
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