1 c Dry unsweetened coconut
-powder
1 Hd Garlic
1 ts Salt;; (1/2 ts for me)
1/16 ts Red chili powder
1 ts Tamarind paste
1/2 c Water
1 tb Oil
1 ts Mustard seeds
Preparation time: 15 minutes
Peel the garlic and cut off any bad spots. Grind all ingredients
(escept mustard seeds and oil) in blender with 1/2 cup of water into
a fine paste. Heat oil in frying pan on medium heat and add mustard
seeds. When seeds start to pop, remove from pan and add to above
mixture.
Recipe by Pushpa Bhargava
Recipe FROM: From Mom With Love cookbook
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