MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Brown Rice
Categories: Rice, Vegetables, Poultry, Herbs, Chilies
Yield: 6 Servings

1 1/2 c Long-grain brown rice
3 c Chicken broth
1 tb Oil
10 oz Minced chicken gizzards
+=OR=+
10 oz Cooked, crumbled andouille
- sausage
1 1/2 c Chopped yellow onion
1 1/4 c Chopped celery
1 c Chopped bell pepper
1 c Chopped red bell pepper
2 cl Garlic; minced
2 ts Chopped fresh thyme leaves
1/2 ts Cayenne pepper; or more
1/4 ts Salt; more to taste

Bring rice and broth to a boil in a large saucepan.
Reduce heat to low, cover, and simmer at the lowest
bubble until the water is absorbed and the rice is
tender, about 50 minutes. Remove from the heat and let
stand, covered, for 10 minutes. While the rice is
standing, heat oil in a large nonstick skillet over
medium heat. Add meat and cook, stirring, until it
begins to brown, about 5 minutes.

Add onion, celery, green and red bell pepper and garlic
and cook, stirring, until the onion is soft, about 5
minutes more. Stir in thyme, cayenne to taste and salt.
Stir the meat into the rice and serve.

Makes 6 servings (except at my house)

RECIPE FROM: http://www.eatingwell.com (adapted)

Uncle Dirty Dave's Kitchen

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... I'm a little tagline. When I grow up I wanna be a novel.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)