MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chickpea Flour Crepes
Categories: Indian
Yield: 8 Crepes

1 1/2 c Chickpea flour; (Besan)
1 sm Onion; finely chopped
1/2 c Fresh parsley; finely
-chopped
Fresh ginger; 1"; minced or
-grated
3 Fresh green chilies; seeded
-and finely chopped
1 tb Ground coriander
1 ts Sea salt
1/4 ts Baking soda
1 ds Cayenne
1 ds Turmeric
1 ds Ground cumin
1 1/2 c Water; up to 2 c
Sesame oil for frying

In a medium bowl, combine the chickpea flour, onion, parsley, ginger,
chilies, coriander, salt, baking soda, cayenne, turmeric and cumin.

Add enough of the water until you have a semi-thick batter and whisk
with a fork. Cover and let rest for 30 minutes.

In a small non-stick frying pan, heat a few teaspoons of oil over
medium heat. When hot, ladle about 1/2 cup into the pan and shape
into a circle with the bottom of the ladle. Fry for a few minutes
until the ends begin to brown, sprinkle with a bit of oil, and flip
and cook for another minute or two. Transfer to a plate and keep warm
in a 150 F oven. Repeat with the remaining batter.

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