MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Cakes w/Spicy Aioli Sauce
Categories: Seafood, Citrus, Chilies, Breads, Vegetables
Yield: 24 servings

MMMMM------------------------AIOLI SAUCE-----------------------------
2/3 c Mayonnaise
2 cl Garlic; crushed
1 tb Lemon juice
1 ts Dijon mustard
1/2 ts Cayenne pepper

MMMMM------------------------SHRIMP CAKES-----------------------------
3 lg Eggs; lightly beaten
1/2 c Mayonnaise
1/3 c Chopped green onions
1/3 c Chopped red bell pepper
2 ts Garlic paste
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Cayenne pepper
2 1/2 c Panko bread crumbs; divided
2 lb Uncooked U-30 shrimp;
- peeled, deveined, coarse
- chopped
1/4 c Thin sliced/chopped green
- onions; opt

To make aioli sauce, combine first 5 ingredients.
Refrigerate, covered, until serving.

For shrimp cakes, combine the next 8 ingredients; add
1/2 cup bread crumbs. Stir in shrimp. Form by 1/4
cupfuls into fifteen 2" thick patties. Arrange in a
single layer, cover and chill 2 hours.

Set oven @ 400ºF/205ºC.

Place remaining bread crumbs in a shallow bowl. Gently
coat patties on both sides. Place on 2 baking sheets
lightly sprayed with cooking spray. Lightly spray tops
of cakes.

Bake for 15 minutes or until lightly browned. Keep warm.
Serve with spicy aioli sauce. Garnish with thinly sliced
green onions if desired.

Linda Zilar, Kennewick, Washington

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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