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Title: Pickled Cucumber And Carrot - Gujarati
Categories: Indian, Pickles
Yield: 1 Cup

1/2 c Cucumber; peeled and cut
-into strips
1/2 c Carrots; cut into strips
2 Green chillies; slit
1/2 ts Lemon juice
1 tb Split mustard seeds; (Rai na
-kuria)
1/4 ts Asafoetida; (Hing)
1/4 ts Turmeric powder; (Haldi)
1 tb Mustard oil
1 ts Salt

Preparation time: 20 minutes
Storage: up to 4 days (refrigerated)

Combine the cucumber, carrots, green chillies, lemon juice, and salt
and mix well. Leave aside for 15 minutes. Discard the water from the
vegetables.

Add the split mustard seeds, asafoetida, turmeric powder, and mustard
oil and mix well.

Serve immediately or store refrigerated for up to 4 days.

Recipe FROM: Tarla Dalal. Achaar aur parathe. Mumbai: Sanjay &
Company, 2009.

Recipe by Tarla Dalal

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