MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lawki Ke Chilkay Ki Chutney (Bottle Gourd Peel Chutney)
Categories: Indian, Pakistani
Yield: 1 Batch

Skin; (Chilka) from 1 long
-and thick bottle gourd
-(Lawki)
Green chilies; (Hari mirch)
1 bn Fresh cilantro; (Hara
-dhania)
Coconut; (Khopra); freshly
-grated
1 ts Peanut powder; (Moumphali
-powder) -OR-
Shelled peanuts; (Moum
-phali)
Salt
Sugar
2 ts Lemon juice; (Nimbu ka
-arakh)
1 tb Oil

In a karai or frying pan, fry the bottle gourd skin in oil until it is
crisp. Or pressure cook the skin until it is soft.

In a grinder, grind together: skin, coconut, chilis, peanut powder,
salt, sugar, and cilantro leaves. Take this mixture out into a bowl.
Add lemon juice, mix, and serve.

Note: Since only the bottle gourd skin is used in this recipe, the
bottle gourd can be used in other recipes.

Recipe FROM: The Extraordinary Taste of Pakistan

Recipe by Fauzia's Pakistani Recipes

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)