MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lasagne
Categories: Italian, Pasta
Yield: 8 Servings

Tomato sauce recipe
12 Lasagna noodles
1 lb Mozzarella cheese; shredded
1/2 c Parmesan or romano cheese;
-grated

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2 c Ricotta or cottage cheese
2 Eggs; beraten
Salt & pepper
1/2 lb Raw spinach; chopped;
-(optional)
1 ds Nutmeg; (optional)
2 tb Wheat germ; (optional)

Preparation time: 1 1/2 hours

Prepare tomato sauce from recipe.

Half-cook lasagna noodles, drain, and rinse in cold water.

Prepare filling. Prepare cheese. Have ready a 9x13" pan.

Spread a little sauce over bottom of pan.

Cover with a layer of noodles (1/3 of the moodles).

Put a blotch of filling here and there. Use 1/2 the filling.

Sauce (1/3 the remaining sauce).

1/2 the Mozzarella hither and thither.

Another 1/3 the noodles.

Remaining filling, followed by:

Sauce (another 1/3), which gets covered by:

Remaining mozzarella.

Every last noodle.

Ultimate dosage of sauce.

The parmesan or romano.

Bake 45 minutes (uncover for last 10) at 375 F.

Let stand 10 minutes before serving.

Recipe by Moosewood Cookbook

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