MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Onion Meat Loaf
Categories: Five, Beef, Vegetables, Grains
Yield: 8 servings

2 lg Eggs; beaten
3/4 c Quick-cooking oats
1/2 c Ketchup
2 oz Env onion soup mix
2 lb Ground beef

Cut three 20" X 3" strips of heavy-duty foil; crisscross
so they resemble spokes of a wheel. Place strips on the
bottom and up the side of a 3 qt. slow cooker. Coat
strips with cooking spray.

In a large bowl, combine eggs, oats, ketchup and soup
mix. Crumble beef over mixture and mix lightly but
thoroughly. Shape into a loaf. Place loaf in the center
of the strips. Cover and cook on low for 5-6 hours or
until a thermometer reads 160°.

Using foil strips as handles, remove meat loaf to a
platter.

Rhonda Cowden, Quincy, Illinois

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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