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Title: Vegan Gravy
Categories: Sauces
Yield: 2 1/2 cups

2 c Vegetable broth
3/4 ts Onion powder
3 tb Nutritional yeast
1 tb Tamari
1/2 ts Dijon mustard
1/4 c Flour to thicken the gravy

Add all ingredients to a medium sized pot and bring to a boil.

Whisk over medium-high and heat for a couple of minutes, until the
gravy thickens.

This gravy keeps up to a week in the fridge.

Recipe FROM: https://www.noracooks.com/easy-vegan-gravy/

Recipe by Nora Taylor

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