MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pot of S'mores
Categories: Breads, Candy, Chocolate, Dairy
Yield: 12 servings

14 1/2 oz Box graham crackers;
- crushed
1/2 c Butter; melted
14 oz Can sweetened condensed
- milk
2 c Semisweet chocolate chips
1 c Butterscotch chips
2 c Miniature marshmallows

Prepare grill or campfire for low heat, using 16-18
charcoal briquettes or large wood chips.

Line a cast-iron Dutch oven with heavy-duty aluminum
foil. Combine cracker crumbs and butter; press into
bottom of pan. Pour milk over crust and sprinkle with
chocolate and butterscotch chips. Top with marshmallows.

Cover Dutch oven. When briquettes or wood chips are
covered with white ash, place Dutch oven directly on top
of 6 of them. Using long-handled tongs, place remaining
briquettes on pan cover.

Cook until marshmallows begin to melt, about 15 minutes.
To check for doneness, use the tongs to carefully lift
the cover.

June Dress, Meridian, Idaho

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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