28 August 1963 - DR. KING DELIVERS A SPEECH OF DREAMS IN WASHINGTON, DC: Standing in front of the Lincoln Memorial, his voice ringing out to some 250,000 listeners, Dr. Martin Luther King, Jr. delivers a stirring
speech that will galvanize the civil rights movement and be heralded as
one of the greatest orations in American history.

Around the halfway point of the speech, Mahalia Jackson implored him to
"Tell 'em about the 'Dream,' Martin." Whether or not King consciously
heard, he soon moved away from his prepared text.

Repeating the mantra, "I have a dream," he offered up hope that "my four
little children will one day live in a nation where they will not be
judged by the color of their skin but by the content of their character"
and the desire to "transform the jangling discords of our nation into a beautiful symphony of brotherhood."

"And when this happens," he bellowed in his closing remarks, "and when
we allow freedom ring, when we let it ring from every village and every
hamlet, from every state and every city, we will be able to speed up
that day when all of God's children, Black men and white men, Jews and Gentiles, Protestants and Catholics, will be able to join hands and sing
in the words of the old Negro spiritual: ‘Free at last! Free at last!
Thank God Almighty, we are free at last!'"

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dreamsicle Potato Bake
Categories: Potatoes, Cheese, Vegetables, Dairy
Yield: 4 Servings *

1 lb Baking Potato
1 lb Sweet Potato
1 tb Finely chopped onion
4 oz Whipped cream cheese;
- divided
1/2 c Sour cream; divided
1/4 c Grated Parmesan Cheese
1/4 c Shredded cheddar cheese

MMMMM--------------------------TOPPING-------------------------------
1/3 c Parmesan Cheese
1/4 c Cheddar cheese

Finely dice onion and mix with the cream cheese. Set aside
so flavor of onion can blend with the cream cheese.

Peel and dice potatoes and place each type in a separate
saucepan - simmer until soft. Test for doneness with sharp
knife. Drain well, place each type of potato back in its
own hot pan to let the potatoes dry out a bit more. Heat
under pan is not on, just the general heat retained in the
saucepan.

Add half each of the cream cheese and the sour cream to
each pan. Mash with potato masher or mixer until smooth
making sure not to mix one color potato into the other
color.

Stir the 1/4 cup parmesan cheese into the white potatoes.
Stir the 1/4 cup cheddar cheese into the sweet potatoes.
Mix well.

Using a 1 1/2 quart casserole dish, Alternately layer half
of the sweet potato and then half of the white potato.
Ending with the white potato.

If baking right away, sprinkle topping cheeses on top of
potatoes and place in preheated 350øF/175øC oven for 20
minutes or until heated through and cheese has melted.

If made ahead and refrigerated - add cheese toppings just
before you place the casserole in the preheated oven. Bake
for 30 minutes or until heated through and topping cheese
has melted.

NOTE: The orange and white layers show off really well if
baked in a clear glass baking pan.

* UDD Notes: Doubles nicely. Can substitute Onion & Sour
Cream dip for the mixing onion with the cream cheese. A
potato "ricer" is a great help in preparation. Asiago
may be substituted for the Parmesan - but, it will give
a somewhat "sweeter" end result. A Pyrex bread loaf
baking dish works a treat for "show-off".

Source unknown.

Posted by Dale Shipp | 27 November 2014

Uncle Dirty Dave's Kitchen

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... Laughter doesn't cost anything and it doesn't taste yucky!

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)

07 September 1963 - FOOTBALL GETS INTO THE FAME GAME: Canton, Ohio,
birthplace of the National Football League, opens the Pro Football Hall
of Fame in homage to a sport that's really catching on with the American public. Seventeen of the best players are inducted in the first
ceremony, including Red Grange, Curly Lambeau, and Jim Thorpe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jimmy the Greek Stuffed Footballs
Categories: Poultry, Rice, Breads
Yield: 6 Servings

3/4 c Water
1/4 c Brown rice; uncooked
1/2 lb Ground turkey
1/2 c Minced Onion
2 cl Garlic; minced
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Chicken bouillon granules
1/4 ts Allspice
1/4 ts Pepper
2 Egg Whites
1 lb Frozen bread dough
1 ts Water
1 1/2 ts Sesame seeds

Bring 3/4 C. water to a boil in a saucepan. stir in
rice. Cover, reduce heat & simmer 40 min. OR until
rice is tender & water is absorbed. Remove from heat.
Set aside.

Combine turkey, onion & garlic in a large skillet.
Cook over medium heat until turkey is browned & onion
tender. Remove from heat. Stir in reserved rice,
oregano, thyme, bouillon granules, allspice, pepper &
1 egg white, blending well.

Thaw bread dough according to directions. Place in a
large bowl coated with cooking spray, turning once to
coat top. Cover & let rise in a warm place (85ºF) free
from drafts, 1 hour OR until doubled in bulk.

Combine egg white & 1 ts water, blending well.

Divide dough into 6 equal portions. Roll each portion
to a 7 inch circle. Place 1/2 cup turkey mixture in
center of each circle. Brush edges of dough with egg
white mixture, fold in half & seal edges. Gently shape
into an oblong ball.

Place seam side sown on a baking sheet coated with
cooking spray. Brush tops with egg white mixture;
sprinkle with sesame seeds. Bake at 400ºF/205ºC for
18 to 20 minutes OR until golden brown.

Serve Warm or room temperature.

Serve with 3 tb Cucumber-Yoghurt sauce.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Texas is the deep fried weird thing capital of the world.

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)