MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet 'n' Spicy Chicken
Categories: Poultry, Salsa, Fruits, Rice
Yield: 4 servings

3 tb Taco seasoning
1 lb Boned, skinned chicken; in
- 1/2" dice
2 tb Canola oil
1 2/3 c Chunky salsa
1/2 c Peach preserves
Hot cooked rice

Place taco seasoning in a large shallow dish; add
chicken and stir to coat.

In a large skillet, brown chicken in oil until no longer
pink. Combine salsa and preserves; stir into skillet.
Bring to a boil. Reduce heat; cover and simmer for 2-3
minutes or until heated through. Serve with rice.

Sheri White, Higley, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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