MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Walnut Bread From Southern Burgandy
Categories: Breads
Yield: 1 servings

5 c All purpose flour
1 tb Salt
2 tb Sugar
2 tb Active dry yeast
2 c Warm milk
1/2 c Walnut oil -OR-
8 tb Butter; (1 stick), melted
-but cool
1/2 c Walnuts; roughly chopped
3/4 c Onion; finely chopped

Sift flour, salt, and sugar into a warm bowl. Dissolve the yeast in
1/2 cup of warm milk, and pour it into the middle of the flour,
together with the walnut oil (or butter) and the rest of the milk.

Knead well until the dough is firm and blended into a smooth, springy
ball (about 10 minutes.)

Leave in a warm place to rise for 2 hours (or in a cool place
overnight).

Punch down the dough, mix in the walnuts and onion, shape into four
founds, and leave on a greased baking tray to rise for 45 minutes.

Bake at 400 F / 205 C for 45 minutes, or until the loaves sound
hollow when tapped underneath.

Recipe by Jane Grigson. Good Things. 1971

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