MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Stuffed Squash
Categories: Stuffed, Vegetables
Yield: 4 Servings

2 Acorn or butternut squashes
2 md Cooking apples; chopped
2 c Cottage cheese
1 Lemon; juice of
1/2 Onion; chopped
3 tb Butter
1 ds Cinnamon
3/4 c Cheddar; grated
1/2 c Walnuts; sauteed; chopped,
-(optional)
Handful of raisins or
-currants; (optional)

Split squash lengthwise down the middle. Remove the seeds and bake,
face-down, on an oiled tray for 30 minutes at 350 F--or until tender
enough to eat. Make the filling while the squash is baking.

Saute apples and onion in butter until onion is clear. Combine with
remaining ingredients and stuff the squash. Bake, covered, 15-20
minutes, or until heated through.

Recipe by Moosewood Cookbook

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