MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Brownies
Categories: None
Yield: 16 Servings

3/4 c Sweet potato flour
1/3 c Cocoa; (100%)
1/4 ts Salt
1 ts Baking powder
4 tb Unsalted butter
1/2 c Sugar
2 lg Eggs
1 ts Vanilla extract
1/2 c Plain Greek yogurt
1 Bag Milk chocolate chips

Preheat oven to 350 F.

Mix together the flour, cocoa, salt, and baking powder.

Separately combine butter and sugar, then add eggs and vanilla.

Slowly add flour mixture to wet ingredients.

Add yogurt, then add chocolate chips.

Spread mixture in an 8x8" baking pan and bake about 20 to 25 minutes.

After cooled, cut into 16 squares.

Recipe from the back of a bag of Healthier Way Sweet Potato Baking
Flour

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Brownies
Categories: Brownies
Yield: 10 Brownies

2 Sweet potatoes (600 g)
2/3 c Ground almonds (80 g)
1/2 c Buckwheat or brown rice
-flour (100 g)
14 Medjool dates
4 tb Raw cacao
3 tb Pure maple syrup
1 pn Salt

Start by pre-heating the oven to 180°C, then peel the sweet
potatoes. Cut them into chunks and place into a steamer for about
twenty minutes, until they become really soft.

Once they are perfectly soft and beginning to fall apart remove them
and add them to a food processor with the pitted dates this will form
one of the sweetest, creamiest, most delicious mixes ever!

Put the remaining ingredients into a bowl, before mixing in the sweet
potato date combination. Stir well.

Place into a lined baking dish and cook for about twenty minutes,
until you can pierce the brownie cake with a fork bringing it out
dry. Remove the tray and allow it to cool for about ten minutes this
is really important as it needs this time to stick together! Remove
the brownies from the tray, leaving it another few minutes before
cutting them into squares then dig in and enjoy!

Recipe FROM: <gemini://gmi.noulin.net/cooking/6.gmi>

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--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)