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Title: Bob's Red Mill Whole Wheat Bread
Categories: Breads, Machine
Yield: 2 Lb loaf

1 1/2 c Water; +2 tb
2 tb Vegetable oil
2 tb Sugar
1 tb Molasses
1 1/2 ts Salt
2 tb Powdered milk
1 1/2 tb Gluten flour
3 3/4 c Whole wheat flour
3 ts Yeast

Measure first five ingredients into the bread pan.

Measure remaining ingredients into the pan, making a well on top of
the flour for the yeast.

Set machine for wheat bread and light crust. Bake until done.

Recipe by Bob's Red Mill

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