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Title: Beefy Biscuit Cups
Categories: Five, Beef, Breads, Cheese
Yield: 4 servings

1 lb Ground beef
14 oz Jar spaghetti sauce
16 1/3 oz Tobe large refrigerated
- buttermilk biscuits
1 c Shredded cheddar cheese

In a large skillet, cook beef over medium heat until no
longer pink, breaking into crumbles; drain. Stir in the
spaghetti sauce; cook over medium heat for 5-10 minutes
or until heated through.

Press biscuits onto the bottom and up the sides of
greased muffin cups. Spoon 2 tablespoons beef mixture
into the center of each cup.

Bake @ 375-|F/190-|C for 15-17 minutes or until golden
brown. Sprinkle with cheese; bake 3 minutes longer or
until cheese is melted.

Kimberly Ledon, St. Marys, Georgia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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