MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dilled Peach Swordfish
Categories: Seafood, Citrus, Fruits, Herbs
Yield: 4 Servings

1 1/2 lb Swordfish steaks; skinned
1 ts Lemon juice
Salt & pepper
1 ts Olive oil
2 c Onion; thin sliced
2 ts Garlic; slivered
2 tb Honey
1 1/2 lb Peaches; peeled, sliced
1/2 c Fresh dill; chopped fine
1 lg Lemon; quartered
Fresh dill sprigs

Swordfish is baked in a bath of peach, onion, garlic, dill,
and honey sauce. Tuna may be substituted for the swordfish,
if need be.

Rinse and pat dry swordfish. Spray roasting pan with
non-stick spray. Arrange fish in pan and sprinkle with lemon
juice, salt, and pepper. Cover and refrigerate until ready
to cook.

Set oven @ 350-|F/175-|C.

In a large skillet, heat the oil over medium-high heat. Add
the onion and garlic. Saute until translucent, about 5
minutes. Reduce the heat to medium, add the honey and stir
well. Cook until the onion begins to caramelize, 3 to 5
minutes.

Gently stir in the peaches and simmer for 5 minutes. Stir in
the dill and remove from heat. Spoon peach mixture around,
not over the fish, and bake approximately 20 to 25 minutes
until fish is done. Do not overcook.

Place fish on individual plates and spoon peach mixture over
fish. Garnish with sprigs of fresh dill.

Yield: 4 servings

Recipe Source: Great Good Food by Julee Rosso (Random House)

From: http://homecooking.about.com

Uncle Dirty Dave's Archives

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