On 08-21-23 16:16, Ben Collver <=-
spoke to All about Swiss Cheese and Mushroom <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Cheese And Mushroom Quiche

Good to see you back after a noticeable absence. Hope it was just you
being off having a fun vacation.

Our son has been a vegetarian for about 45 years. This is a recipe we
made to help feed the crew of friends who helped him and his wife move
into their new home. As said at the bottom, it was liked by all.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Rae's Vegetarian Chili - For Move
Categories: Vegetarian, Easy, Tested
Yield: 13 Cups

4 ea Cloves garlic, minced
1 c Onions, finely chopped
1/2 c Red bell pepper fine chopped
1/2 c Celery, finely chopped
3 tb Olive oil
28 oz Can diced tomato with juice
8 oz Can tomato sauce
6 oz Can tomato paste
12 oz Beer (Not Dark)
4 tb Chili power or to taste
1 tb Mustard powder
1 ts Dried oregano
1/2 ts Black pepper
1 1/2 ts Ground cumin
1/8 ts Hot pepper sauce
2 ea 15 oz can black beans
-NOT drained
1 ea 15 oz can garbanzo beans
-Drained/rinsed
1 ea 15 oz can pinto beans
-Drained/rinsed
2 ea 15 oz cans kidney beans
-NOT drained
1 ea 15 oz can Cannelli beans
-Drained/rinsed
1 ea 15 oz can whole corn
-NOT drained

MMMMM----------------------FINISHING TOUCH---------------------------
3 tb Brown sugar

MMMMM--------------------------GARNISH-------------------------------
Fresh cooked macaroni
Finely diced onions
Shredded Mexican blend
OR
Shredded cheddar cheese

In large sauce pot, saute garlic, onion, bell pepper and celery in oil
until translucent.

Add canned diced tomatoes (undrained) tomato sauce, beer, tomato
paste, and the spices, and hot sauce.

Stir in the various beans and bring mixture to a boil. Reduce heat
and let simmer for 30 to 40 minutes.

When you turn off the chili pot, stir in 3 teaspoons of brown sugar.
Stir well so it dissolves.

Variation of Rae's Vegetarian Chili at Allrecipes.com.

Tested 11-07 for Bryan's move to new house. Everyone liked this chili
~ even the meat eaters. Will make again.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:32:22, 22 Aug 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Re: Re: Swiss Cheese and Mus
By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

Good to see you back after a noticeable absence. Hope it was just you being off having a fun vacation.

Thanks! That's exactly what i was being. :-)

Our son has been a vegetarian for about 45 years. This is a recipe we
made to help feed the crew of friends who helped him and his wife move
into their new home. As said at the bottom, it was liked by all.

Thanks for the recipe. That's interesting that he has stuck to it for so
long. I like that model of doing things. I've been to a number of work parties where a bunch of us show up to help, we get fed home-made food,
and we get to socialize a little bit while we are "working."
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Re: Re: Swiss Cheese and Mus
By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

Our son has been a vegetarian for about 45 years. This is a recipe we
made to help feed the crew of friends who helped...

p.s. I meant to include a recipe in my previous reply. I guess it will
have to be in a separate post now.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower-Cheese Pie
Categories: Dinner, Pies
Yield: 1 Pie

MMMMM---------------------------CRUST--------------------------------
2 c Raw potato; grated; packed
1/2 ts Salt
1 Egg; beaten
1/4 c Onion; grated

MMMMM--------------------------FILLING-------------------------------
1 c Cheddar cheese; grated;
-packed, heaping
1 md Cauliflower; broken into
-small flowerets
1 cl Garlic; crushed
1 c Onion; chopped
3 tb Butter
1 ds Thyme
1/2 ts Basil
1/2 ts Salt
2 Eggs; beaten together with
1/4 c Milk
Black pepper
Paprika

Preparation time: about 2 hours including baking

Heat oven to 400 F.

Set the freshly-grated potato in a colander over a bowl. Salt it and
leave it for 10 minutes. Then squeeze out the excess water (which can
be used for soup stock) and add it to the remaining ingredients. Pat
it into a well-oiled 9-inch pie pan, building up the sides of the
crust with lightly-floured fingers. Bake for 40-45 minutes--until
browned. After the first 30 minutes brush the crust with a little oil
to crispen it.

Turn oven down to 375 F.

Saute onions and garlic, lightly salted, in butter for 5 minutes. Add
herbs and cauliflower and cook, covered, 10 minutes stirring
occasionally. Spread half the cheese into the baked crust, then the
saute, then the rest of the cheese. Pour the custard over and dust
with paprika. Bake 35-40 minutes--until set.

Recipe by Moosewood Cookbook

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Re: Re: Swiss Cheese and Mus
By: Dale Shipp to Ben Collver on Tue Aug 22 2023 00:17:02

Our son has been a vegetarian for about 45 years.

I am curious, do you know what motivated your son to become a vegetarian?
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

On 08-25-23 10:22, Ben Collver <=-
spoke to Dale Shipp about Re: Swiss Cheese and Mus <=-

Our son has been a vegetarian for about 45 years.

I am curious, do you know what motivated your son to become a
vegetarian?

I am not 100% certain. The number is 35 years, not 45 -- I slipped a
digit. As best we can figure out from what he has said, it started when
he left home for college and has something to do with harvesting of
sentient beings. He does eat fish.



MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Black Bean Burger
Categories: Vegetarian, Burger
Yield: 4 burgers

1 cn Black beans, drained
1/2 c Onion, finely chopped
1/2 c Green pepper, finely chopped
1 lg Carrot, cooked, chopped
1/2 c Salsa (your choice)
1 c Multi grain Oatmeal (dry)
OR Oatmeal (dry)
2 ts Flour
1/4 ts Chili powder (or to taste)
Salt to taste
Pepper to taste

Variation of Bean Burger calling for Kidney Beans posted on Intercook
by Sandee Eveland. I didn't have all the right ingredients for that
recipe so experimented with black beans instead.

Mix all ingredients well. Using 1/4 lb hamburger press, make four
burgers.

Can vary the taste with more/less spices.

Preheat electric skillet to 350 degrees. Spray with vegetable spay.
Fry burgers about 15 minutes, turning once or twice until surface is
golden brown and burger feels "set"

The consistency of these burgers "May" allow them to be grilled on
bbq. Have not tried that yet.

Will have son evaluate this experiment. These passed the taste test!

MMMMM




... Shipwrecked in Silver Spring, Maryland. 23:54:02, 25 Aug 2023
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Re: Re: Swiss Cheese and Mus
By: Dale Shipp to Ben Collver on Fri Aug 25 2023 23:48:00

As best we can figure out from what he has said, it started when
he left home for college and has something to do with harvesting of sentient beings.

Cool of you to support his dietary restrictions for so long.

It's going on 20 years for me, though i am less strict than i once was.
I am starting to call myself a freegan, which is basically a glorified
term for dumpster diving.
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Hello Dale,

Our son has been a vegetarian for about 45 years.

I am curious, do you know what motivated your son to become a
vegetarian?

I am not 100% certain. The number is 35 years, not 45 -- I slipped a digit. As best we can figure out from what he has said, it started when he left home for college and has something to do with harvesting of sentient beings. He does eat fish.

Do fish feel pain? Of course they do. I mean, how do you think
they feel with a hook in their mouth, being reeled in by some human?
And then lifted out the water, sometimes even without a net. And
once on board a boat, or on land, the hook yanked out of their mouth
and then thrown into an ice box to freeze to death.

The least fishermen could do is whack them with a paddle once
brought into the boat. That way the misery would end right away.

But you know how it is.
Fishermen are masochists and sadists, sometimes both at the same
time. And never knowing when to quit. Especially when the fish are
biting.

Minnows ad guppies

Scoop them up in your hands, put them in mouth, and swallow.
No chewing necessary.

For Life,
Lee

--
Education not deportation!

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