Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swiss Cheese And Mushroom Quiche
Categories: Dinner, Pies
Yield: 1 Pie
Welcome back. Did you have a good road trip?
Here's a crustless quiche I have made that is received well.
Ben Collver wrote to Dave Drum <=-
Welcome back. Did you have a good road trip?
I had a most excellent road trip. I got to be of service, have fun,
catch up with old friends, and get to know new friends better.
I experienced a number of culinary delights, and i can't remember them all. This time of year we used a lot of home-grown ingredients, which
i find satisfying.
One friend has mint growing all over her property. I made about 6
gallons or so of mint tea and put it in the fridge. I only made 1
gallon at a time. It was a free cold beverage to help deal with the summer heat.
Another friend helped me cook a meal for a small group. We made black bean enchiladas with lots of fresh vegetables and home-made enchilada sauce. We also made a better than average salad, cold hibiscus tea,
and a custard with blackberry compote.
For another friend, i made the Moosewood mushroom-cheese stuffed acorn squash recipe. I stuck to the recipe, except i topped the squash with shaved parmesan. We were both impressed by how delicious it was.
Here's a crustless quiche I have made that is received well.
Thanks for the recipe! Here's the Moosewood mushroom-cheese stuffed squash recipe:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom-Cheese Stuffed Squash
Categories: Stuffed, Vegetables
Yield: 4 Servings
Did you use yellow cheese on/in the enchiladas? Either real or fake?
That looks quite decent. Here's a non-meat acorn squash I do in the
nuker. Quick and fairly easy. Tasty too.
Ben Collver wrote to Dave Drum <=-
Did you use yellow cheese on/in the enchiladas? Either real or fake?
Oh yeah, that was another way that i deviated from the original recipe.
I used fresh, white Mexican cheese. I don't recall which exact
variety.
That looks quite decent. Here's a non-meat acorn squash I do in the
nuker. Quick and fairly easy. Tasty too.
Thanks! That looks like a simple recipe. I'll try it out some day.
Here's another easy enchiladas recipe I got from mi amigo, Ramon Valadaz whois now a travelling supervisor for P.F. Chang's fats food chain
Title: Spinach Enchiladas
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