MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crusted Salmon
Categories: Seafood, Dairy, Herbs, Nuts
Yield: 4 servings

4 (6 oz ea) salmon fillets
1 c Milk
1 c Fine chopped pecans
1/4 c A-P flour
2 tb Brown sugar
1 ts Seasoned salt
1 ts Pepper
3 tb Canola oil

Place salmon fillets in a shallow dish; add milk. Turn
to coat. Let stand for 10 minutes; drain.

Meanwhile, in a shallow bowl, combine the pecans, flour,
brown sugar, seasoned salt and pepper. Coat fillets with
pecan mixture, gently pressing into the fish.

In a large cast-iron or other ovenproof skillet, brown
salmon over medium-high heat in oil. Bake at 400° until
fish just begins to flake easily with fork, 8-10
minutes.

Kara Cook, Elk Ridge, Utah

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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