17 August 1920 - AMERICAN WOMEN GET THE RIGHT TO VOTE: The US women's
suffrage movement has walked an arduous road, from 1848's Seneca Falls Convention, through decades of activism, and some violent resistance,
but the journey ends as the Nineteenth Amendment to the US Constitution
is ratified 42 years after Congress first introduced it.

The Nineteenth Amendment to the United States Constitution prohibits the
United States and its states from denying the right to vote to citizens
of the United States on the basis of sex, in effect recognizing the
right of women to vote. The amendment was the culmination of a
decades-long movement for women's suffrage in the United States, at both
the state and national levels, and was part of the worldwide movement
towards women's suffrage and part of the wider women's rights movement.
The first women's suffrage amendment was introduced in Congress in 1878. However, a suffrage amendment did not pass the House of Representatives
until May 21, 1919, which was quickly followed by the Senate, on June 4,
1919. It was then submitted to the states for ratification, achieving
the requisite 36 ratifications to secure adoption, and thereby go into
effect, on August 18, 1920

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-fashioned Blackberry Pudding
Categories: Fruit, Dairy, Citrus, Herbs
Yield: 5 servings

4 c Blackberries
1 Sugar; divided
2 tb Water
1/4 c Butter
1 c Milk
3 tb A-P flour
1 ts Cinnamon
1/2 Lemon; juice & grated rind
3 lg Eggs; separated

Put blackberries, 1/2 cup sugar, and water in a
saucepan; bring to a boil using medium heat. Reduce heat
and simmer until the berries soften (about 5 minutes).
Remove from heat; set aside.

Put the egg whites in a bowl. Beat until stiff peaks
form. Set aside.

In the meantime, in another pan, melt the butter; stir
in the flour, 1/2 cup sugar, and cinnamon. Slowly add
milk while stirring. Using medium heat, heat to boiling
using medium heat while stirring constantly. Continue
stirring until the batter thickens, about another
minute. Remove from heat and stir in the lemon juice,
and grated lemon rind.

Let cool slightly, then place a small amount (about 1 -
2 tablespoons) of hot batter mixture into dish with
beaten egg yolk, stir quickly. Repeat with a more of the
hot mixture. Then add the egg mixture to the batter;
Stir. Fold in the beaten egg whites.

Put the stewed blackberries in a 2 quart baking dish.
Spoon the batter over the blackberries. Put in oven and
bake for about 45 minutes, or until the topping is
lightly browned. May be served either hot or cold.

By: The Woman Suffrage Cook Book

RECIPE FROM: https://ahundredyearsago.com

Uncle Dirty Dave's Archives

MMMMM

... I wish the gov't would put a tax on violins for the incompetent.
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