MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry & White Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate, Fruits
Yield: 12 servings

125 g Butter *softened
1/2 c Caster sugar
2 lg Eggs; room temp
1 1/2 c Self-raising flour
1/2 c Milk
1 ts Vanilla extract
100 g White chocolate; coarse
- chopped
150 g Fresh blackberries

Set oven @ 180-|C/355-|F.

Line a 12-hole medium-size muffin tin with paper cases.

Beat softened Butter in a mixing bowl with a whisk until
smooth. Add Sugar and beat until creamy.

Add Eggs, one at a time, beating well after each
addition. Gently fold in Flour with a spatula or a large
metal spoon, add Milk and Vanilla as well, and mix until
just combined. DO NOT over-mix. Add White Chocolate and
gently combine.

Spoon the mixture into the paper cases, add Blackberries
on top and gently push them into the batter. *Note: Tear
the Blackberries in half if large.

Bake for about 20 minutes or until golden and cooked
through. Leave in tins for 5 minutes before moving onto
wire rack and cool.

By: Hiroko Liston - Melbourne, AU

RECIPE FROM: https://cookpad.com

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