MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pancake Sandwich
Categories: Breads, Pork, Eggs
Yield: 4 Servings

MMMMM--------------------------PANCAKES-------------------------------
1 lg Egg
8 oz Lemon-lime or club soda
1 3/4 c Aunt Pajama's Pancake Mix*

MMMMM--------------------------FILLINGS-------------------------------
Per serving
2 lg Eggs; cooked as desired
Salt & pepper
1 sl Cheese
1 sl Ham
+=OR=+
3 sl Cooked bacon
+=OR=+
2 Sausage patties
Softened butter
Jam or jelly or fruit
- preserves

* separate recipe - or buy Aunt Jemima's at the store.

Into blender, put egg, soda and prepared pancake mix.
Blend at high speed until smooth, 1 minute. Allow 1/3
cup batter for each 6" pancake.

Make eight (6") pancakes. Serve each diner two pancakes
and let them assemble their sandwich from the prepared
fillings

Makes four substantial breakfasts.

Uncle Dirty Dave's Kitchen

MMMMM

... "Time sure flies when you're married and have no life." -- Al Bundy
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **

Salt and pepper the tomato slices. Lightly toast the
bread. (butter optional and not listed)

Spread a generous amount of mayonnaise on each slice of
bread, then sprinkle with furikake. Divide the tomato
slices between 2 slices of bread, then sandwich with the
remaining bread.

Cut the sandwiches diagonally and eat immediately.

* I used thick cut wheat bread from Hy-Vee's bakery.
It worked out very nicely.

** You can find furikake, in all its flavor iterations,
in most Asian supermarkets and online. In a pinch, you
can also pulse in a mini food processor 1 (5-gram)
packet roasted seaweed, 1 teaspoon coarse kosher salt
and 1/2 ts granulated sugar until fine, then stir in
2 teaspoons sesame seeds or everything bagel seasoning,
and a pinch of MSG, such as Aji-No-Moto brand seasoning.

By: Eric Kim

Yield: 2 sandwiches

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

MMMMM

... When it comes to fried snack food, Indian cooks are tough to beat.
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Hi Dave,

Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **

Salt and pepper the tomato slices. Lightly toast the
bread. (butter optional and not listed)

Spread a generous amount of mayonnaise on each slice of
bread, then sprinkle with furikake. Divide the tomato
slices between 2 slices of bread, then sandwich with the
remaining bread.

Cut the sandwiches diagonally and eat immediately.

Caution--you may want to eat this standing over a sink. (G) Traditional southern 'mater sandwich is with white bread and Duke's mayo but they
can be made (and enjoyed) with most any bread or mayo, however, do not
use Miracle Whip.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Salt & fresh ground pepper
1 lg Very ripe heirloom tomato;
- thick sliced across
4 sl Soft white sandwich bread *
Mayonnaise; for spreading
Furikake rice seasoning; to
- sprinkle **

Caution--you may want to eat this standing over a sink. (G) Traditional southern 'mater sandwich is with white bread and Duke's mayo but they
can be made (and enjoyed) with most any bread or mayo, however, do not
use Miracle Whip.

I've been gifted with a lot of tomatoes - from my neighbour lady who
leaves them on the chair outside the front door, my brother who is re-
gifting the bounty from his wife's son, my friend Les sharing the bounty
of his raised bed garden. He planted a pair of tomato vines for his wife
to use in her cooking - he is allergic to raw tomatoes. So there is an over-abundance. I've been passing some of my bounty to my boss at A-Z
but I think my solution to the overload is going to be a big batch of
read gravy (marinara).

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Marinara Sauce
Categories: Vegetables, Herbs, Sauces
Yield: 7 servings

3 lh Carrots; fine chopped
2 lg Onions; chopped
6 cl Garlic; minced
1/3 c Olive oil
15 md Tomatoes (6 lb); peeled,
- chopped
1/3 c Chopped fresh basil

2 tb Dried basil
3 tb Chopped fresh oregano
+=OR=+
1 tb Dried oregano
1 1/2 ts Salt
1/4 ts Pepper
7 c Cooked penne or bow tie
- pasta; to serve

In a Dutch oven, saute the carrots, onions and garlic in
oil until tender. Add tomatoes and seasonings; bring to
a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2
hours or until thickened and reduced by half, stirring
occasionally. Serve with pasta.

UDD NOTES: Doubles nicely in my big stock pot. Freezes
well. Add cooked, crumbled Italian sausage (sweet or
zippy) and a half cup of mashed sweet potatoes to make
a real meal.

Shirley Jester - Virden, Illinois

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Jewish food: It needs more garlic. No, more than that.

--- Talisman v0.47-dev (Windows/x86)
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Hi Dave,

Title: Furikake Tomato Sandwich
Categories: Five, Breads, Vegetables
Yield: 2 Sandwiches

Caution--you may want to eat this standing over a sink. (G) Traditional southern 'mater sandwich is with white bread and Duke's mayo but they
can be made (and enjoyed) with most any bread or mayo, however, do not
use Miracle Whip.

I've been gifted with a lot of tomatoes - from my neighbour lady who leaves them on the chair outside the front door, my brother who is re- gifting the bounty from his wife's son, my friend Les sharing the
bounty of his raised bed garden. He planted a pair of tomato vines for
his wife to use in her cooking - he is allergic to raw tomatoes. So
there is an over-abundance. I've been passing some of my bounty to my
boss at A-Z
but I think my solution to the overload is going to be a big batch of
read gravy (marinara).

I think I'd be making salsa and chili sauce, then canning the rest. We
grew tomatoes several years while we were in AZ and that, plus green
tomato mincemeat were the main forms of dealing with the super
abundance. Wish I had the same now; most of the time if I want fresh
tomatoes, I get them at the farmer's market. Otherwise it's the grocery
store, either Public's (pre Wegman's) or, now that it's open, Wegman's.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)