MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tacos On A Stick
Categories: Beef, Herbs, Vegetables
Yield: 6 servings

1 oz Env taco seasoning
1 c Tomato juice
2 tb Oil
2 lb Top sirloin steak; in 1"
- cubes
1 md Bell pepper; in chunks
1 md Red bell pepper; in chunks
1 lg Onion; in wedges
16 Cherry tomatoes
Salsa con queso or sour
- cream; optional

In a large shallow dish, combine the taco seasoning,
tomato juice and oil; mix well. Remove 1/2 cup for
basting; refrigerate. Add beef and turn to coat. Cover;
refrigerate for at least 5 hours.

Drain and discard marinade from beef. On metal or soaked
wooden skewers, alternately thread beef, peppers, onion
and tomatoes. Grill, uncovered, over medium heat for 3
minutes on each side. Baste with reserved marinade.
Continue turning and basting until meat reaches desired
doneness, 8-10 minutes. If desired, serve with salsa con
queso or sour cream.

Dixie Terry, Goreville, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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