MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Wrapped Pork Tenderloin
Categories: Pork, Condiments
Yield: 4 servings

10 Strips thinly-sliced bacon
1 1/2 lb Pork tenderloin
1 tb (packed) brown sugar
3/4 ts Ground mustard
3/4 ts Garlic powder
1/2 ts Salt
Kitchen twine

Set the oven @ 425ºF/218ºC.

Line a medium baking sheet (15" X 10" X 1") with foil.
Lay out the bacon strips on the baking sheet so that the
long edges are slightly overlapped.

Combine the brown sugar, ground mustard, garlic powder
and salt in a small bowl. Rub this spice blend over the
entire surface of the pork tenderloin.

Center the seasoned tenderloin on top of the bacon
strips; the tenderloin should be perpendicular to the
strips. Going one strip at a time, pull up the ends of
the bacon over the pork, overlapping the ends, until the
tenderloin is completely wrapped up in bacon. Cut
several pieces of kitchen twine; tie them around the
meat at 3-inch intervals to help hold the bacon wrap in
place.

Place the pan in the oven and roast the bacon-wrapped
pork tenderloin: 40-45 minutes for 1 1/2 pounds.

Broil the tenderloin for 1-3 minutes to crisp up the
bacon strips.

Remove and discard the kitchen twine, then let the pork
rest for five minutes. Slice it into pieces with a sharp
knife, and serve the tenderloin while it’s hot.

Dale Ann Glover, Strathroy, Ontario

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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