MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Fuss Pork Chops
Categories: Pork, Fruits, Vegetables
Yield: 4 servings

1/2 c Pineapple juice
2 tb Brown sugar
2 tb Cider vinegar
1/2 ts Salt
2 tb Olive oil; divided
4 (5 oz ea) boneless pork loin
- chops
2 md Onions; chopped
Hot cooked noodles; opt
Sliced green onions; opt

Mix first 4 ingredients. In a large skillet, heat 1
tablespoon oil over medium heat; brown pork chops on
both sides. Remove from pan.

In same pan, saute onions in remaining oil over medium
heat until tender. Add juice mixture; bring to a boil.
Reduce heat; simmer, covered, 10 minutes. Add pork
chops; cook, 2-3 minutes. Let stand, covered, 5 minutes
before serving. If desired, serve over noodles and top
with green onions.

Sally Jones, Lancaster, New Hampshire

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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