MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 15-Minute Microwave Meat Loaf
Categories: Beef, Breads, Vegetables, Sauces
Yield: 4 servings

1 lg Egg, lightly beaten
5 tb Ketchup; divided
2 tb Prepared mustard
1/2 c Dry bread crumbs
2 tb Onion soup mix
1/4 ts Salt
1/4 ts Pepper
1 lb Ground beef
1/4 c Sugar
2 tb Brown sugar
2 tb Cider vinegar

In a large bowl, combine the egg, 2 tablespoons ketchup,
mustard, bread crumbs, dry soup mix, salt and pepper.
Crumble beef over mixture and mix well. Shape into an
oval loaf.

Place loaf in a shallow 1-qt. microwave-safe dish. Cover
and microwave on high for 10-12 minutes or until no pink
remains and a thermometer reads 160-#; drain.

Meanwhile, in a small bowl, combine the sugars, vinegar
and remaining ketchup; drizzle over meat loaf. Cover and
microwave on high for 2-3 minutes longer or until heated
through. Let stand for 10 minutes before slicing.

Deb Thompson, Lincoln, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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