MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Enchiladas For Four
Categories: Poultry, Chilies, Cheese, Herbs
Yield: 4 servings

2 tb Butter
1/4 c A-P flour
2 1/2 c Chicken broth
1 ts Dried coriander
4 oz Can chopped green chilies;
- divided
2 c Diced cooked chicken
1 c Shredded Monterey Jack
8 (8") flour tortillas;
- warmed
1 c Shredded cheddar cheese

Set oven @ 375ºF/190ºC.

In a large saucepan, melt butter; stir in flour until
smooth. Gradually add broth. Bring to a boil; cook and
stir for 2 minutes or until thickened. Stir in coriander
and half the chiles. In a large bowl, combine the
chicken, Monterey Jack cheese and remaining chiles.

Spoon 1/3 cup chicken mixture onto each tortilla; roll
up. Place seam side down in an ungreased 13x9-in. baking
dish. Pour sauce over enchiladas. Sprinkle with cheddar
cheese.

Bake, uncovered, 15-18 minutes or until heated through
and cheese is melted.

Karen Bourne, Magrath, Alberta

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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