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Title: Campfire Potatoes
Categories: Potatoes, Vegetables, Cheese, Herbs
Yield: 6 servings

5 md Potatoes, peeled and thinly
- sliced
1 md Onion; sliced
6 tb Butter
1/3 c Shredded Cheddar cheese
2 tb Minced fresh parsley
1 tb Worcestershire sauce
Salt & pepper
1/4 c Chicken broth

Place the potatoes and onion on a large piece of
heavy-duty foil (about 20" X 20"); dot with butter.
Combine the cheese, parsley, Worcestershire sauce, salt
and pepper; sprinkle over potatoes.

Fold foil up around potatoes and add broth. Seal the
edges of foil well. Grill, covered, over medium heat for
35-40 minutes or until potatoes are tender.

JoAnn Dettbarn, Brainerd, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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