MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stromboli Sandwich
Categories: Breads, Beef, Pork, Vegetables, Cheese
Yield: 10 servings

2 lb (2 loaves) bread dough;
- thawed
1/4 lb Sliced ham
1/4 lb Sliced pepperoni
1/4 c Chopped onion
1/4 c Chopped green pepper
14 oz Jar pizza sauce; divided
1/4 lb Sliced mozzarella cheese
1/4 lb Sliced bologna
1/4 lb Sliced hard salami
1/4 lb Slice Swiss cheese
1 ts Dried basil
1 ts Dried oregano
1/4 ts Garlic powder
1/4 ts Pepper
2 tb Butter; melted

Let dough rise in a warm place until doubled. Punch
down. Combine loaves and roll into one 15" X 12"
rectangle. Layer ham and pepperoni on half of the dough
(lengthwise). Sprinkle with onion and green pepper. Top
with 1/4 cup of pizza sauce. Layer mozzarella, bologna,
salami and Swiss cheese over sauce. Sprinkle with basil,
oregano, garlic powder and pepper. Spread another 1/4
cup of pizza sauce on top.

Fold plain half of dough over filling and seal edges
well. Place on a greased 15" X 10" X 1" baking pan. Bake
@ 375ºF/190ºC until golden brown, 30-35 minutes. Brush
with melted butter. Heat the remaining pizza sauce and
serve with sliced stromboli.

Leigh Lauer, Hummelstown, Pennsylvania

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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