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Title: Everything-Bagel Smoked Salmon Dip
Categories: Dairy, Seafood, Herbs, Citrus, Dips
Yield: 4 servings

1 1/2 c Full-fat plain Greek yogurt
8 oz Hot-smoked trout or salmon
- fillets; skinned, boned,
- fish flaked in small pcs
1/4 c Thin sliced dill fronds &
- stems; more to serve
2 ts Lemon zest
2 tb Lemon juice
2 ts Everything-bagel seasoning;
- more to serve
Black pepper
Raw or pickled vegetables,
- such as cucumber, radishes
- and tomatoes; chips or
- crackers; gigante beans or
- hard-boiled eggs, to serve

In a medium bowl, stir together the yogurt, trout, dill,
lemon zest and juice and everything-bagel seasoning.
Season with black pepper. (The fish and bagel seasoning
are both salty, so you likely won’t need additional
salt.)

Spoon into a serving bowl and top with more everything-
bagel seasoning, black pepper and dill. Eat with any mix
of dippers. (It keeps in the fridge for up to 4 days,
but season again with lemon, salt and pepper before
eating.)

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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