MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rum Cake
Categories: Cakes
Yield: 1 Cake

MMMMM----------------------------CAKE---------------------------------
1 pk Yellow cake mix
1 pk Vanilla pudding; (3 1/2 oz)
1/2 c Rum
1/2 c Water
1/2 c Oil
4 Eggs

MMMMM---------------------------GLAZE--------------------------------
1/2 c Butter
1/4 c Water
1 c Sugar
1/2 c Bacardi dark rum

Cake:

Combine cake mix and pudding mix. Add rum and oil, water. Add eggs
beating well after each egg is added. Bake in 10" Bundt pan for about
1 hour at 350 F.

Remove cake from pan and poke holes in the top while it's still warm.
Pour the hot rum glaze over the cake.

Glaze:

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat and stir in rum.

Note: The rum will cause steam. Be careful not to burn yourself.

MMMMM
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