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Title: Cabbage Sausage Supper
Categories: Pork, Vegetables, Potatoes, Greens
Yield: 12 servings

2 lb Smoked sausage; halved, in
- 3/4" slices
1 lg Onion; in 1/8ths
1 md Head cabbage; chopped
1/2 c Water
1 lb Carrots; in 1/2" slices
5 md Potatoes; peeled, in 3/4"
- dice

In a Dutch oven or soup kettle, cook sausage and onion
over medium heat until sausage is lightly browned and
onion is tender; drain. Add the cabbage and water. Cover
and cook on low for 10 minutes. Stir in the carrots and
potatoes. Cover and cook for 25-30 minutes or until the
vegetables are tender.

Ruby Williams, Bogalusa, Louisiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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