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Title: Mushroom Dandelion Chai
Categories: Beverages
Yield: 64 Oz

1 g Reishi mushroom powder
1 g Lionsmane mushroom Powder
2 g Dandelion root
1 ds Black pepper
1 ds Cinnamon
1 ds Ginger
2 tb Maple syrup
1/2 c Oat creamer; low sugar
64 oz Water; hot

Brew mushroom powders, dandelion root, and spices in 64 oz of hot
water using a fillable tea bag. Cover and let brew for 10 to 15
minutes. Then stir in creamer and maple syrup. Sip on this as a
coffee or tea replacement throughout the day. Keep in a large thermos
in the fridge.

Recipe by Sarah C.

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