MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole-Wheat Macaroni, Russian Style
Categories: Pasta, Russian
Yield: 6 Servings

MMMMM---------------------------SAUCE--------------------------------
1 1/2 c Sour cream
2 c Cottage cheese
1 c Cheddar; grated
1 Red onion; thinly sliced
2 Scallions; chopped
1 Green pepper; chopped

MMMMM-------------------------VEGETABLES------------------------------
2 c Cabbage; shredded
1/2 lb Mushrooms; sliced
1 Carrot; chopped
1 ts Carraway seeds
Butter

MMMMM---------------------------PASTA--------------------------------
2 c Raw whole-wheat macaroni

MMMMM---------------------------FINISH--------------------------------
2 tb Tamari
Fresh black pepper; lots

MMMMM---------------------OPTIONAL ADDITIONS--------------------------
Toasted cashews
Toasted sunflower or sesame
-seeds
Fresh spinach; chopped

MMMMM--------------------------GARNISH-------------------------------
Fresh tomatoes; sliced
Fresh basil; chopped

Preparation time: 1 1/2 hours, including baking

Combine sauce ingredients. Saute vegetables in butter. Boil pasta in
salted water until just underdone. Drain pasta and coat with butter.
Combine everything. Add 2 tb tamari sauce and lots of fresh black
pepper.

Bake in buttered casserole dish, covered, at 350 F for 40 minutes.

Serve with fresh tomato slices sprinkled with chopped basil.

Recipe by Moosewood Cookbook

MMMMM
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