Vegan Nanaimo Bars
From
Ben Collver@1:124/5016 to
All on Sun Jul 16 10:58:18 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Nanaimo Bar
Categories: Cookies, Bars
Yield: 9 Bars
MMMMM------------------------BOTTOM LAYER-----------------------------
1/2 c Earth balance; (or other
-vegan margarine)
1/4 c Sugar
1/3 c Unsweetened cocoa
1 tb Flax meal or egg-replacer
-with 3 tb water
1 ts Vanilla
2 c Graham crackers; crushed or
-crumbs
1 c Unsweetened shredded coconut
1/2 c Walnuts or pecans; chopped
MMMMM------------------------MIDDLE LAYER-----------------------------
1/4 c Earth balance
2 c Confectioners' sugar
2 tb Vanilla custard powder; (or
-regular custard/pudding
-powder with vanilla added)
3 tb Plain soy/coconut milk
MMMMM-------------------------TOP LAYER------------------------------
4 oz Semi-sweet chocolate; (5
-liquid ounces)
1 tb Earth balance; (or other
-vegan margarine)
Grease a 9-inch square cake pan.
In a small bowl, beat flax meal and water together until frothy, set
aside.
In a sauce pan over low heat, combine 1/2 cup earth balance, 1/4 c
sugar, 1/3 c cocoa, and 1 ts vanilla. Add flax/egg replacer mixture
and stir constantly until mixture thickens.
Add 2 c graham crackers crumbs, 1 c coconut, and 1/2 c chopped nuts,
stirring to combine. Press the mixture into the greased pan.
In a large bowl, beat together 1/4 cup earth balance, 2 c
confectioners' sugar, 2 tb vanilla custard powder, and 3 tb
soy/coconut milk until creamy. Spread mixture over graham cracker
base in pan. Refrigerate until firm, at least 1 hour.
Melt 5 oz semi-sweet chocolate and 1 tb earth balance. Pour over
chilled bars and spread. Chill until firm (at least 1 hour).
Recipe by Dave P.
MMMMM
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