MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetable Stroganoff
Categories: Pasta
Yield: 6 Servings

MMMMM---------------------------SAUCE--------------------------------
3 c Sour cream
1 1/2 c Yogurt
3 tb Dry; red wine
1 c Onion; chopped
1/2 lb Mushrooms; chopped
3/4 ts Salt
3/4 ts Dill
1 ds Tamari
Paprika
Black pepper
2 tb Butter

MMMMM-------------------------VEGETABLES------------------------------
6 c Fresh vegetables; chopped;
-(broccoli, celery, cabbage,
-carrots, cauliflower,
-cherry tomatoes, peppers,
-zucchini)

MMMMM---------------------------PASTA--------------------------------
4 c Egg noodles; dry

MMMMM--------------------------GARNISH-------------------------------
Scallions; freshly minced

Preparation time: 1 hour

Sour cream & wine sauce over vegetables over noodles.

The Sauce:

Saute onions and mushrooms in butter until onions are soft. Combine
all ingredients in th top of a double boiler and heat gently about 30
minutes.

The Vegetables:

While the sauce simmers, steam 6 cups chopped, fresh vegetables.

The Pasta:

Cook 4 cups raw egg noodles in boiling, salted water until tender.
Drain and butter.

Assemble the stroganoff on a platter and garnish with freshly-minced
scallions.

Recipe by Moosewood Cookbook

MMMMM
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