Ruth Haffly wrote to Dave Drum <=-

Flippers or smarty-pants phone? We used to weave pot-holders at our summer-time chucch day-camps. And braid lanyards and bracelets.

The old what used to be called "candy bar" phones--pre smart phones.

I remeber those. A lot like my land-line wireless handset.

I try to tie the craft into the lesson, which today was on hiding God's Word in your heart. The craft was 2 posterboard hearts, one with the memory verse on, the other with the scripture about hiding His Word in your heart. Kids peeled & stuck those onto the hearts, then decorated
them with markers. Holes were punched in the "humps" of the hearts; we
ran a string thru the holes and tied it off so the hearts could be hung
on a door knob or whatever.

I am in no way "religious" but aren't you supposed to "proclaim the
word of .... " rather than hide its light under a bushel? Bv)+

I think "hold" or "keep" rather than "hide" would be more appropriate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Church's Fried Chicken
Categories: Poultry, Herbs
Yield: 4 Servings

4 lb Frying chicken; in eight
- serving pieces

MMMMM--------------------------BREADING-------------------------------
1 tb Sugar
1 1/2 c Self-rising flour
1/2 c Cornstarch
3 ts Seasoned salt
2 ts Paprika
1/2 ts Baking soda
1/2 c Biscuit mix
1 Envelope Italian Dressing
- Mix
1 Envelope Onion Soup Mix

MMMMM------------------------COATING DIP-----------------------------
2 lg Eggs
+=MIXED w/ITH=+
1/4 c Cold water
1 c Corn oil

Combine all breading ingredients and blend well. Store
tightly covered at room temperature up to 3 months.

TO USE - Dip the chicken pieces in egg mixture and then
into dry coating mix and back into egg to coat pieces
evenly and finally back into dry mix. Have oil hot in a
heavy skillet. Brown skin-side down for 4 to 6 minutes.
Use medium high heat. Turn and brown a few minutes.

Transfer to an oiled or Pam-sprayed 9" x 12" x 2" pan.
Cover pan with foil, sealing only 3 sides of pan. Bake
350-oF/175-oC for about 45 to 50 minutes. Remove foil.
Bake another 5 min just to crisp the coating.

Gloria Pitzer Copycat Recipes

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

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Hi Dave,

The old what used to be called "candy bar" phones--pre smart phones.

I remeber those. A lot like my land-line wireless handset.

Yes, but usually smaller. I don't like the way phones have gotten
bigger--my hands are small so holding something like an I-phone actually
hurts them because of the stretch. When we goe me a new phone, I have to
see how well it fits my hand before I OK it.

I try to tie the craft into the lesson, which today was on hiding God's Word in your heart. The craft was 2 posterboard hearts, one with the memory verse on, the other with the scripture about hiding His Word in your heart. Kids peeled & stuck those onto the hearts, then decorated
them with markers. Holes were punched in the "humps" of the hearts; we
ran a string thru the holes and tied it off so the hearts could be hung
on a door knob or whatever.

I am in no way "religious" but aren't you supposed to "proclaim the
word of .... " rather than hide its light under a bushel? Bv)+

Psalm 119:11 Thy Word have I hid in my heart that I might not sin
against Thee. But, yes, His Word is also to be proclaimed.

I think "hold" or "keep" rather than "hide" would be more appropriate.

Depends on the version you read, old KJV used "hide", ESV says "stored up"--pays your money, takes your choice.

Title: Church's Fried Chicken
Categories: Poultry, Herbs
Yield: 4 Servings

Last summer, coming from the 4 Corners to the Phoenix area, we stopped
in a small town in AZ for supper, decided to do Church's. Doors were
locked but they let us in when they saw the camper wouldn't fit under
the drive thru bar. Turned out they only did drive thru but made an
exception for us. First time we'd had Church's chicken since before
Steve went into the Army--and no jalapeno pepper with it.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... A truly wise person knows that he knows not.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

The old what used to be called "candy bar" phones--pre smart phones.

I remeber those. A lot like my land-line wireless handset.

Yes, but usually smaller. I don't like the way phones have gotten bigger--my hands are small so holding something like an I-phone
actually hurts them because of the stretch. When we goe me a new phone,
I have to see how well it fits my hand before I OK it.

I think you'd do well to go bzck to a flip phone, then. Or check with
Consumer Cellular to see if they have a down-sized smarty-pants phone.

Title: Church's Fried Chicken
Categories: Poultry, Herbs
Yield: 4 Servings

Last summer, coming from the 4 Corners to the Phoenix area, we stopped
in a small town in AZ for supper, decided to do Church's. Doors were locked but they let us in when they saw the camper wouldn't fit under
the drive thru bar. Turned out they only did drive thru but made an exception for us. First time we'd had Church's chicken since before
Steve went into the Army--and no jalapeno pepper with it.

We used to have a Church's locally .... but their location did them in.
It was at an intersection of two busy streets - one of which could not
be used for entry/exit as it was on the downslope of the viaduct under
the rail corridor (6 tracks) that the propert backed up on. And the
location at a traffic light meant that the entrance/exit on that road
were usually blocked by motorists waiting for the light to change or
zipping along trying to get through the corner before having to stop and
wait. After the chicken place closed some optimist had a used car lot
there for a while. But, mostly, the property has been vacant.

Popeyes, meanwhile, continues to do a "land office" business in their
two easily accessible locations. They have recently added a blackened
chicken sandwich to their line-up.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popeyes Blackened Chicken
Categories: Poultry, Herbs, Chilies,
Yield: 4 servings

2 lb Chicken breast or tenders
- sliced
4 tb Butter
4 tb Oil

MMMMM------------------------SEASONING-------------------------------
1 tb Smoked paprika
2 ts Salt
1 ts Black pepper
2 ts Garlic powder
1 ts Onion powder
1 ts Dried oregano
1 ts Brown sugar
1/2 ts Chipotle powder

Set your oven @ 400ºF/205ºC and line a baking sheet with
parchment paper (or foil, if you have no parchment
paper). Gather all of the ingredients you need. If using
breasts, slice into chicken tender like strips.

Add the seasoning ingredients into a bowl and stir to
ensure everything is evenly distributed. Grab a large
bowl and add the chicken, half of the vegetable oil (two
tablespoons), and your seasoning. Mix and toss well, so
that each chicken piece is completely covered. Leave for
at least 20 minutes. Or anywhere up to 24 hours (it
should then be covered and kept in a refrigerator).

With the remaining half of the oil (2 tablespoons), add
to a skillet. Once hot, add the tenders (do not
overlap). Sear for around 2 minutes on each side. Do not
sear for longer than that. Then place your chicken
tenders onto your prepared baking sheet. Place in the
center of your oven for around 10 minutes. Take out of
oven and leave to cool slightly.

Leave the chicken to rest for around 5 minutes. In the
meantime, add the butter to the pan so it melts. Stir
continuously until completely melted. Now pour the
butter over the blackened chicken. Your chicken is now
ready to serve. Enjoy!

If you’d like to air fry your chicken instead of baking,
do not sear the chicken. Just place the chicken tenders
into a heated air fryer (375ºF/190ºC) for around 8-10
minutes. Be sure to check the chicken often to ensure it
doesn’t overcook.

RECIPE FROM: https://aniasvibrantkitchen.com

Uncle Dirty Dave's Archives

MMMMM

... "The best time to relax is when you don't have time for it." Sydney Harris

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Yes, but usually smaller. I don't like the way phones have gotten bigger--my hands are small so holding something like an I-phone
actually hurts them because of the stretch. When we goe me a new phone, I have to see how well it fits my hand before I OK it.

I think you'd do well to go bzck to a flip phone, then. Or check with Consumer Cellular to see if they have a down-sized smarty-pants phone.

They have a flip-phone that would be tempting if I could not get a smart
phone for only $10 more at Wally-mart and then put their free SIM card in
it. It looks like a nice phone.

Mike

* SLMR 2.1a * I'm sure it's clearly explained in the Zmodem docs.
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Mike Powell wrote to DAVE DRUM <=-

Yes, but usually smaller. I don't like the way phones have gotten bigger--my hands are small so holding something like an I-phone actually hurts them because of the stretch. When we goe me a new phone, I have to see how well it fits my hand before I OK it.

I think you'd do well to go bzck to a flip phone, then. Or check with Consumer Cellular to see if they have a down-sized smarty-pants phone.

They have a flip-phone that would be tempting if I could not get a
smart phone for only $10 more at Wally-mart and then put their free SIM card in it. It looks like a nice phone.

At one time I had a Pantech phone with a full QWERTY keyboard that was
not a smarty phone. It filled all my needs for a mobile phone - took
calls, made calls, received and sent text messages. If it had the right protocols installed for it to talk to the current cellular networks I'd
still be using it.

The neat thing was the QWERTY keyboard. No more counting keypresses to
get the letter/number you want. Worked best with a stylus though.

In other news - Arby's (locally at least) has quit their wonderful pecan chicken salad sandwiches. So, thinks I, I'll make some. Using 3 cups of
deli chicken salad, I added 3 oz of pecan pieces and a Cosmic Crisp apple
that I had diced on my "As seen on TV Vidalia Onion Chopper". Didn't
have any grapes on hand so I skipped those. But, I'm going to have to
play with that recipe. What I got was a nice, very tasty apple-pecan
salad with chicken salad binder.

I'm going to work on the proportions - then e-mail Ms. Manley with a
"real deal" copycat recipe. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arby's Grilled Chicken & Pecan Salad
Categories: Poultry, Fruits, Nuts, Citrus
Yield: 4 servings

1 c Diced red apple
1 tb Lemon juice
2 1/2 c Grilled chicken breast;
- diced
1 c Halved grapes
1/2 c Chopped celery
1 c Chopped pecans
3/4 c Mayonnaise
Salt & pepper
Lettuce leaves; opt
Thick-sliced wheat bread;
- opt

Place the diced apples in a medium-sized bowl. Add one
tablespoon of lemon juice and stir to coat the apples to
prevent them from turning brown.

Add the chicken, grapes, celery, and pecans to the
bowl and mix well.

Add 1/2 cup mayonnaise and stir to combine. If the
mixture is too dry you can add another 1/4 cup of
mayonnaise. Season with salt and pepper to taste.

Allow the flavors to marry in a covered bowl in the
refrigerator for about 1 hour before serving.

If you would like to serve the chicken salad as a
sandwich, place about 1 cup of chicken salad and a few
lettuce leaves between two thick slices of wheat bread.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

MMMMMM

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Hi Dave,

The old what used to be called "candy bar" phones--pre smart phones.

I remeber those. A lot like my land-line wireless handset.

Yes, but usually smaller. I don't like the way phones have gotten bigger--my hands are small so holding something like an I-phone
actually hurts them because of the stretch. When we goe me a new phone,
I have to see how well it fits my hand before I OK it.

I think you'd do well to go bzck to a flip phone, then. Or check with Consumer Cellular to see if they have a down-sized smarty-pants phone.

I do like the smart phone, especially when we travel and I can't fire up
my net book or tablet. I can check the "need to knows" on the phone, use
it to figure gas milage before we leave the station, find nearby places
to eat or stay and so on.

Title: Church's Fried Chicken DD> Categories: Poultry, Herbs
Yield: 4 Servings

Last summer, coming from the 4 Corners to the Phoenix area, we stopped
in a small town in AZ for supper, decided to do Church's. Doors were locked but they let us in when they saw the camper wouldn't fit under
the drive thru bar. Turned out they only did drive thru but made an exception for us. First time we'd had Church's chicken since before
Steve went into the Army--and no jalapeno pepper with it.

We used to have a Church's locally .... but their location did them
in. It was at an intersection of two busy streets - one of which could
not
be used for entry/exit as it was on the downslope of the viaduct under
the rail corridor (6 tracks) that the propert backed up on. And the location at a traffic light meant that the entrance/exit on that road
were usually blocked by motorists waiting for the light to change or zipping along trying to get through the corner before having to stop
and wait. After the chicken place closed some optimist had a used car
lot
there for a while. But, mostly, the property has been vacant.

Somebody wasn't fully thinking when the property was bought to use for a
fast food place. Sounds like a vacant lot is probably the best use of
the property. (G)

Popeyes, meanwhile, continues to do a "land office" business in their
two easily accessible locations. They have recently added a blackened chicken sandwich to their line-up.

I've seen it advertised but not had the blackened (or regular) sandwich
at Popeye's. Our usual order is a 2 piece meal (ight, mild for me and
dark, spicy for Steve). He usually gets the red beans & rice; I usually
get the cole slaw. Most of the time I'll take one piece of chicken and
both biscuits home for another couple of meals (2 breakfast biscuits,
one lunch or supper chicken piece) as I just don't have the big appetite
I used to have.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... ... Life is what happens to you while you're busy making other plans-J. Lennon

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

At one time I had a Pantech phone with a full QWERTY keyboard that was
not a smarty phone. It filled all my needs for a mobile phone - took
calls, made calls, received and sent text messages. If it had the right protocols installed for it to talk to the current cellular networks I'd
still be using it.

I had a Samsung smart phone about 10 years ago that had a slide-out QWERTY keyboard. I really liked it and would still be using it had the display
not stopped working.

Now I speak most of my texts.

The neat thing was the QWERTY keyboard. No more counting keypresses to
get the letter/number you want. Worked best with a stylus though.

The CC flip phone does not have QWERTY, but the keys look pretty large. I
was tempted by it.

In other news - Arby's (locally at least) has quit their wonderful pecan chicken salad sandwiches. So, thinks I, I'll make some. Using 3 cups of
deli chicken salad, I added 3 oz of pecan pieces and a Cosmic Crisp apple that I had diced on my "As seen on TV Vidalia Onion Chopper". Didn't
have any grapes on hand so I skipped those. But, I'm going to have to
play with that recipe. What I got was a nice, very tasty apple-pecan
salad with chicken salad binder.

Sounds good!

I'm going to work on the proportions - then e-mail Ms. Manley with a
"real deal" copycat recipe. Bv)=

Uh-oh, so the next time you disappear for a couple of days, we are going to start worrying that Arby's thugs might have nabbed you! :O

Mike

* SLMR 2.1a * War is God's way of teaching us geography.
--- SBBSecho 3.14-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hello Mike,

Wednesday July 19 2023 17:17, you wrote to DAVE DRUM:

+ SLMR 2.1a * I'm sure it's clearly explained in the Zmodem docs.

Fun fact: I was good friends with Chuck Forsberg. Believe me, he was just as "bountiful" in face-to-face discussion as he was in his documentation. LOL

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Midnight Mint Bars
Categories: Biscuits, Newsgroups, May.rec
Yield: 36 Servings

1/2 c Butter
1/3 c Baking cocoa
1/4 c Sugar
1 Egg
;beaten
1 3/4 c Graham cracker crumbs
3/4 c Flaked coconut
1/2 c Chopped walnuts
Topping
1/3 c Butter
;softened
2 c Confectioners' sugar
3 tb Milk
1 ts Peppermint extract
Green food coloring
;opt
; Topping
2/3 c Semisweet chocolate chips
2 tb Butter

In a heavy saucepan, heat the butter, cocoa and sugar over low heat
until sugar is dissolved, stirring often. Remove from the heat. Stir
in a small amount of hot mixture into egg. Return all to pan. Cook
and stir until mixture coats a metal spoon and reaches 160 degrees.
Remove from the heat. Stir in the cracker crumbs, coconut and
walnuts. Press into a buttered 9" square pan. Set aside. For filling:
In a small mixing bowl, beat butter, confectioners' sugar, milk and
extract until smooth. Tint with green food coloring if desired.
Spread evenly over bottom layer. Set aside. For topping: In a heavy
saucepan, melt chocolate chips and butter over low heat until blended
and smooth, stirring often. Remove from heat. Cool to room
temperature, about 10 minutes. Spread over filling. Cover and
refrigerate until set, about 1 hour. Cut into bars. Store in
refrigerator. Recipe By Taste of Home

From: "Nancy" <cnvaness@worldnet.Att.Ne

MMMMM

-- Sean

... If you think education is expensive, try ignorance.
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Mike Powell wrote to DAVE DRUM <=-

At one time I had a Pantech phone with a full QWERTY keyboard that was
not a smarty phone. It filled all my needs for a mobile phone - took
calls, made calls, received and sent text messages. If it had the right protocols installed for it to talk to the current cellular networks I'd still be using it.

I had a Samsung smart phone about 10 years ago that had a slide-out
QWERTY keyboard. I really liked it and would still be using it had the display not stopped working.

I've seen pixtures of those. I have a pen with a rubber tip on it made
for entering texts on an on-screen keyboards. The other day at work the
Fed-X driver handed me a hand-held electronic receipt book to sign with
my finger. When I couldn't get anything to appear on the screen - I did
a "whip out" with the rubber stylus and amazed the guy. And he still had
to key the last name into the device.

Now I speak most of my texts.

Jeeezis - auto correct is bad enough. I shudder to think what sort of
cock-ups audio to text could get up to. Bv)=

The neat thing was the QWERTY keyboard. No more counting keypresses to
get the letter/number you want. Worked best with a stylus though.

The CC flip phone does not have QWERTY, but the keys look pretty large.
I was tempted by it.

Well, it's made of olde pharts whose eyesight is not that great. And
whose motor controls make have a bit of shakiness and misdirection in
them.

In other news - Arby's (locally at least) has quit their wonderful pecan chicken salad sandwiches. So, thinks I, I'll make some. Using 3 cups of
deli chicken salad, I added 3 oz of pecan pieces and a Cosmic Crisp apple that I had diced on my "As seen on TV Vidalia Onion Chopper". Didn't
have any grapes on hand so I skipped those. But, I'm going to have to
play with that recipe. What I got was a nice, very tasty apple-pecan
salad with chicken salad binder.

Sounds good!

'Twas. I've mentally filed it und "Misteaks that weren't so wrong".

I'm going to work on the proportions - then e-mail Ms. Manley with a
"real deal" copycat recipe. Bv)=

Uh-oh, so the next time you disappear for a couple of days, we are
going to start worrying that Arby's thugs might have nabbed you! :O

Naaaaahhhhh. I still get their French Dips (add onion and horsey sauce)
and their curly fries. That's going to be lunch today - There's a special
on w/sandwiches @ U$3.00 and curly fries @ U$1.00. So for U$7 plus the governor's vut (tax) I'll have a tasty, filling lunch.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's French Dips
Categories: Beef, Breads, Cheese, Sauces
Yield: 4 Servings

1 1/2 lb Deli shaved beef; medium
- rare
8 sl Emmenthal or pepper-jack
- cheese; wrap removed
1 lg Yellow onion; peeled, sliced
Woerber's Horseradish Sauce
4 (8") hoagie/deli rolls;
- split, toasted
2 tb GFS au jus base
+=IN=+
1 qt Tap water
+=OR=+
10 1/2 oz Can Campbell's Beef Consomme
+=AND=+
1/2 Can water

Prepare the "dip" first. Either on the stove or in the
nuker combine the base and water and heat, stirring as
necessary until all solids are dissolved and ready to
use. Keep warm.

Split and toast the rolls. Assemble the shaved beef,
unwrapped cheese slices, and onion onto the rolls. Add
horseradish sauce as desired. Place tops on finished
sandwich. Serve with a small bowl of the dipping au jus
and potato chips or, if being elabourate French fried
potatoes/sweet potatoes.

Serves four normal people

Uncle Dirty Dave's Kitchen

MMMMM


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