MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoky Bacon Wraps
Categories: Five, Pork
Yield: 40 servings

1 lb Sliced bacon
16 oz Miniature smoked sausage
- links
1/3 c Packed brown sugar

Cut each bacon strip in half widthwise. Wrap one piece
of bacon around each sausage.

Place in a foil-lined 15" X 10" X 1" baking pan.
Sprinkle with brown sugar. Bake, uncovered, @
400ºF/205ºC until bacon is crisp and sausage is heated
through, 30-40 minutes.

Clara Flora, Kokomo, Indiana

Makes: about 3-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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