MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan German Plum Cake
Categories: Cakes, German, Vegan
Yield: 1 Cake

1 1/2 c Buckwheat flour; +2 tb
2 tb Corn flour or starch
3/4 c Finely ground almonds
1 ts Baking soda
1/2 ts Baking powder
1 c Coconut milk; full fat
1/4 c Lemon juice; freshly
-squeezed
1/4 c Coconut oil; melted
1/2 ts Bitter almond essence *
1/2 c Caster sugar; +2 tb
3 Red plums; cut into halves;
-up to 5
2 ts Powdered sugar

* Please adjust the amount of almond essence to the particular
brand you have as they vary vastly and too much essence can
render the cake unpalatable.

Pre-heat oven 340 F. Grease a baking tin with a small amount of oil.
Mix all wet ingredients in a large bowl, not including plums. Sift dry
ingredients into the bowl, not including almonds. Be careful not to
overmix the batter if using wheat flour.

Fold in almonds. Transfer batter into a lightly greased baking tin. It
might be a good idea to place two long and wide strips of baking
paper down first so that you can use them as handy tabs to remove the
cake later.

Decorate with plum halves. To prevent plums from sinking to the
bottom, dip the side of the plum that will rest directly on the
batter in a little bit of all purpose flour or starch before
arranging on top of the cake.

Bake for about 55 to 60 minutes until a toothpick comes out clean and
the top is nicely browned. Once cool, remove from the tin, sprinkle
the top of the cake with a little powdered sugar, and perhaps a dust
of ground cinnamon if desired.

Recipe FROM: https://www.lazycatkitchen.com/vegan-german-plum-cake/

Recipe by Ania Marcinowska

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)