MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Antipasto
Categories: Appetizers, Salads
Yield: 1 servings

MMMMM-------------------------GARBANZOS------------------------------
2 c Garbanzo beans; dry,
-(chickpeas)

MMMMM---------------------GARBANZOS DRESSING--------------------------
3/4 c Olive oil
1 tb Fresh ginger root; thinly
-sliced
2 tb Red wine
1/2 c Vinegar
3 cl Garlic; peeled
Salt and pepper

MMMMM------------------CAULIFLOWER AND CARROTS-----------------------
1 md Cauliflower
2 md Carrots

MMMMM----------------CAULIFLOWER AND CARROTS MARI---------------------
3/4 c Olive oil
3/4 c Vinegar
1 cl Garlic; crushed
Salt and pepper
1/4 c Parmesan cheese; grated

MMMMM-------------------------MUSHROOMS------------------------------
1/2 lb Mushrooms; medium sized

MMMMM---------------------MUSHROOMS MARINADE--------------------------
1/2 c Olive oil
2 tb Dry white wine
1/4 c Fresh lemon juice
1/4 c Fresh parsley; chopped
1/4 c Scallions or chives; finely
-minced
1/2 ts Thyme
1 cl Garlic; crushed
Salt and pepper

MMMMM------------------------SWISS CHARD-----------------------------
1 lb Fresh Swiss chard; coarsely
-chopped
1 md White onion; thinly sliced
3 tb Olive oil
Salt
2 pn Oregano; up to 3
3 tb Vinegar
Salt and pepper

MMMMM--------------------------PEPPERS-------------------------------
4 lg Green and red peppers; up to
-5
2 tb Butter
2 tb Olive oil
1 cl Garlic; crushed
Salt and pepper

MMMMM-------------------------ARTICHOKES------------------------------
4 lg Artichokes

MMMMM--------------------ARTICHOKES MARINADE-------------------------
1/4 c Fresh lemon juice
1/2 c Olive oil
1 ts Tarragon
1 cl Garlic; crushed
Salt and pepper

MMMMM--------------------OTHER OPTIONAL ITEMS-------------------------
Egg halves; hard-boiled
Sour cream
Chives
Fresh; raw vegetable sticks
Olives; exotic varieties
Fresh bread; high quality
Cheese; high quality

Antipasto platters are traditional Italian appetizers, comprised
largely of marinated beans and vegetables, complementary to the
ensuing pasta course.

The antipasto can be a meal in itself, if served with bread, cheese,
and wine.

Make an antipasto smorgasbord for a dinner party. It's colorful and
fun to assemble. And it's easy, because most of the dishes are served
cold.

(If you read the "Marinated Vegetables" recipe before reading through
this one, you'll get a good, basic idea of what marination involves.)

Make all or some of the following, and arrange them on many little
dishes (or on one, large, fresh green leaf-lined platter) for an
outstanding salad event:

The Garbanzos:

Soak 2 c garbanzo beans (chickpeas, but call them Garbanzo Beans when
you're cooking Italian-style) in water 1 1/2 hours. Drain, place in
saucepan, cover with more water, and boil until edibly tender (about
1 to 1-1/2 hours.) While they cook, prepare the Garbanzos Dressing.
Add freshly cooked, drained garbanzos to the dressing. Mix and chill
several hours.

continued in part 2

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