09 July 1995 - JERRY GARCIA JAMS AT HIS FINAL CONCERT WITH THE DEAD:
After delighting Deadheads for decades, Jerry Garcia and the Grateful
Dead play their last concert featuring all the band's core members at
Chicago's Soldier Field, capping a touring career that logged more than
2,300 concerts. Garcia, their lead guitarist and unofficial spokesman,
will die exactly a month later.

The Grateful Dead was an American rock band formed in 1965 in Palo Alto, California. The band is known for their eclectic style, which fused
elements of rock, blues, jazz, folk, country, bluegrass, rock and roll,
gospel, reggae & world music with psychedelia; for their differentiated
live performances centered around improvisation and for a devoted fan
base, known as "Deadheads". According to the musician and writer Lenny
Kaye, "Their music touches on ground that most other groups don't even
know exists." For the range of their influences and the structure of
their live performances, the Grateful Dead are considered to be "the
pioneering godfathers of the jam band world".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Garcia Ice Cream
Categories: I scream, Chocolate, Fruits, Dairy
Yield: 8 servings

1/4 c Shaved or chopped dark
- chocolate
1/4 c Fresh Bing cherries; halved
- pitted
2 c Whipping cream
1 c Milk
3/4 c Granulated white sugar
2 lg Eggs
1 ts Vanilla extract
1/4 ts Salt

Place shaved chocolate flakes and the cherries in
separate bowls. Cover and refrigerate.

Mix cream, milk and sugar in a saucepan. Place saucepan
over medium heat, stirring occasionally, until the sugar
has dissolved and the mixture is hot. Remove pan from
heat.

Whisk eggs in a mixing bowl until light and fluffy, 1 to
2 minutes. Mix in the vanilla and salt. Slowly add 1 cup
of the hot cream mixture to the eggs, whisking
constantly. Whisk the warmed egg mixture back into the
saucepan and place on medium-low heat. Stir constantly,
until mixture thickens, 10 to 15 minutes; do not boil.
Remove from heat and allow to cool to room temperature,
and then refrigerate it, loosely covered, until chilled
(preferably overnight).

Pour into ice cream freezer and follow the
manufacturer's instructions. Add the chilled chocolate
and cherries at the very end of processing, just until
mixed in.

RECIPE FROM: https://www.recipegirl.com

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