MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: B.L.T. Skillet
Categories: Pasta, Pork, Vegetables, Citrus, Cheese
Yield: 2 servings

4 oz Uncooked whole wheat
- linguine
4 sl Bacon; in 1 1/2" pieces
1 Plum tomato; in 1" pieces
1 cl Garlic; minced
1 1/2 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
2 tb Grated Parmesan cheese
1 tb Minced fresh parsley

Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium
heat until crisp. Remove to paper towels; drain,
reserving 1 teaspoon drippings.

In the drippings, saute tomato and garlic for 1-2
minutes or until heated through. Stir in the bacon,
lemon juice, salt and pepper.

Drain linguine; add to the skillet. Sprinkle with cheese
and parsley; toss to coat.

Edrie O'Brien, Denver, Colorado

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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