MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bermuda Salad
Categories: Salads
Yield: 6 Servings

MMMMM---------------------------SALAD--------------------------------
1 1/2 lb Fresh green beans; ends
-snipped off, but otherwise
-left whole
1 1/2 c Bermuda onion; thinly
-sliced, (that's the reddish
-purple kind)
2 c Colby cheese; grated
Red cabbage leaves

MMMMM--------------------------MARINADE-------------------------------
3/4 c Olive oil; high quality
3/4 c Wine vinegar
3/4 ts Salt
Fresh black pepper; lots
2 cl Garlic; crushed
Fresh parsley

MMMMM----------------------GARNISH OPTIONS---------------------------
Eggs
Tomatoes
Olives
Sprouts
Lemon slices
Orange slices

Allow at least 3 hours marination.

Prepare the marinade. Let it sit while you:

Steam the green beans until tender. Add them, still hot, to the
marinade. Cool.

When it's cool, add the onions. Cover and regrigerate at least 3
hours. Toss in the grated cheese just before serving.

Serve on a bed of whole red cabbage leaves.

Garnish lavishly.

Note:

This is a color salad. Don't substitute white onions or cheese, or
you'll lose the scheme. Okay?

Recipe by Moosewood Cookbook

MMMMM
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