MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Tortillas
Categories: Breads, Mexican
Yield: 12 Tortillas

2 c Masa harina
1 1/4 c Water
1 ts Salt

Mix masa harina (corn flour) with salt in a medium bowl.

Make a well in the flour and pour in the water. Mix to a soft dough.
Turn the dough out onto a lightly floured surface and knead it,
adding a litte more flour if necessary, until the dough no longer
sticks to your fingers.

Divide the dough into 12 pieces, roll each piece into a ball and
flatten it slightly. Put the pieces of dough between 2 sheets of wax
paper, one at a time, and roll them out very thinly to 5-inch
circles. Add more flour if the dough sticks to the paper.

Cook the tortillas in an ungreased frying pan for 1 minute on each
side, or until they are lightly browned. Wrap the tortillas in
aluminum foil and put them in a warm oven while the remainder are
being cooked.

Recipe by George Seddon/Jackie Burrow

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)