MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meat Shell Potato Pie
Categories: Beef, Potatoes, Pork, Soups, Cheese
Yield: 6 servings

1 lb 90% lean ground beef
10 3/4 oz Cream of mushroom soup;
- undiluted, divided
1/4 c Chopped onion
1 lg Egg
1/4 c Dry bread crumbs
2 tb Chopped fresh parsley
1/4 ts Salt
pn Pepper
2 c Mashed potatoes
4 sl Bacon; cooked, crumbled
1/2 c Shredded cheddar cheese

Set the oven @ 350ºF/175ºC.

In a large bowl, combine beef, 1/2 cup soup, onion, egg,
bread crumbs, parsley, salt and pepper; mix lightly but
thoroughly. Press onto the bottom and up the sides of a
9-in. pie plate. Bake for 25 minutes; drain.

In a bowl, combine potatoes and remaining soup in a
bowl; mix until fluffy. Spread over meat crust. Sprinkle
with bacon and cheese. Return to the oven and bake for
15 minutes. Let stand for a few minutes. Cut into
wedges.

Julie Sterchi, Flora, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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