MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crazy Horse Chilli
Categories: Beef, Vegetables, Beans, Herbs, Chilies
Yield: 3 servings

1 lb Ground chuck
1 c Chopped onion
1 cl Minced garlic
1 c Chopped carrot
1 c Chopped red bell pepper
1/2 c Chopped celery
1 tb Ground cumin
2 ts Dried oregano
1 ts Paprika
1 ts Red chile flakes
2 Jalapenoss; stemmed, chopped
28 oz Can diced tomatoes;
- undrained
1 1/2 c Chicken broth
31 oz (2 cans) black beans
1/4 C Tomato paste
2 tb Brown sugar
1/2 ts Salt
1/4 ts Black pepper

Brown the meat in a large pot over med-high heat. Add
onion and garlic and saute for 3 minutes. add carrots,
celery and red bell pepper and cook for another 3
minutes. stir in cumin, oregano, paprika, and red pepper
flakes, and cook for 1 minute. stir in jalepenos, broth
& tomatoes and bring to a boil. cook, reduce heat and
simmer for another 30 minutes. add beans and tomato
paste and cook covered for another 15 minutes. stir in
brown sugar, salt and pepper.

NOTES: the longer you can cook this and let it simmer
the yummier it will be. its delicious and we make it all
winter long- very good comfort food. It also makes tons
(TONS!)of leftovers, so you can have it again and again,
and its even better reheated!

Now, to add a little something special, you can
subsitute a 1 12 oz bottle of dark beer for the broth
when you add the tomatoes & jalepenos, it makes it that
much more yummier.

RECIPE FROM: http://www.recipecircus.com

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